I have to recognize that although I love chocolate in Mexico, it is in Europe where I have tasted the most exquisite chocolate. Italy, Belgium, France, Switzerland....european chocolatiers transformed the mexican cacao beans in one of the most loved delicacies in the world. Who can escape a piece of chocolate cake? not me! I baked this cake for my mom's birthday and tried a new recipe for the glaze. A mix between dark chocolate, butter and flour that resulted in an easy to spread glaze that would keep its shape. Excellent! if anyone is interested feel free to ask me for the recipe.
Now writing about chocolate I decided to name one of my current knitting projects "Praline'". It is a V-neck dress pattern from Vogue Knitting Holiday '06 (pattern # 33), and I am almost done with the back!
Aside from chocolate I have also been enjoying the most wonderful autumn weather in Mexico. It has been a rediscovery as I have spent the two last autumns out of my homeland. We are now at 25oC and the sun shines everyday. Flowers are blooming in the garden like these ones called "Orejas de Elefante" (Elephant Ears) that remind me of the color of another of the knitting projects I am working on...
.....it is a pattern from Interweave Knits Spring '07 that is giving me the chance to knit my first sweater from the neck down. It is a cable down raglan by Stefanie Japel that I hope to finish before Christmas!Last but not least here is a picture of the top I talked about previously. I have already added small sleeves and I wish to finish it anytime soon, as it should no longer be just decorating my room!
3 comentarios:
Il tuo blog è molto bello: pieno di fascino e calore... ti somiglia.
Il tuo blog è bello: pieno di fascino e di calore... ti somiglia.
http://blogs.technet.com/pgmalusardi
Hallo again Marie. I'm glad you're having such nice weather. A few weeks ago I saw on tv the disaster in the southern part of Mexico. Those poor people! I'm fine and I hope the same of you. Well, those projects you are working on are just great and I like particularly the "chocolate" combination you have chosen for your Praline. Talking about chocolate, could you please publish that icing recipe on your blog?
Ciao.
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